Well all use them or have them and more often than not eat them…yes I’m talking about import products from China – but why are Chinese products always getting a bad wrap? Should we panic about eating Chinese goods? There’s no doubt that the Chinese administration is getting tough on food safety standards as a report from foodnavigator-asia.com suggests.
So how do other countries feel about Chinese goods? Singapore for example is a small country by anyone’s standards – therefore it must rely heavily on sourcing from China to make up for its lack of agricultural produce. Despite how other consumers from other parts of the world might feel, Singaporeans get most of its “fresh” produce comes from China.
How would you feel if a large part of your country’s food produce came from China? I would think that your lucky! Because it’s of better quality than stuff we buy everyday in the supermarkets here, yes I’m talking about here in “Mainland China”. The food quality and safety here is dubious at best, but I strongly believe China’s exporters are striving to meet international standards for their exports – so that’s good for you.
Conversely this dilemma is increasing China’s own demand for foreign edible goods like milk and a whole range of other produce. I suggest it’s probably one the main reasons brands or food chains from overseas are viewed more favorably by those who can afford them – China Daily